Gold Sun Discs of 100% pure wildcrafted Chuncho Urushayhua cacao. Used as a delicious and potent elixir, this strain of cacao is scientifically recognised as the most aromatically rich in the world. More than just a drink; this sacred plant medicine is revered for its heart-opening and grounding properties. Consumed daily, this elixir offers a gentle yet powerful alternative to coffee, with benefits ranging from enhanced focus and mood. The sun represents an ode to light.
‘Chuncho Urushayhua’ is a rare and pure genetic variety of Peruvian cacao that has been wildcrafted for centuries by the Machiguenga people, deep in the high jungle of the Peruvian Andes. It is believed that this sacred cacao carries a particular frequency that resonates with the human soul.
As traditions and stories about the spirit of Cacao echo between the mountain jungles of Peru to the Mayan Peninsula, our quest isn’t to replicate but to establish our own unique relationship with this universal Medicine of the heart, while honouring its origins and the Indigenous cultures.
Chuncho Urushayhua Cacao is famous for the richness and complexity of its flavours and aromas.
This premium variety is both unique and well balanced, with a flavour profile boasting woody cognac, sweet fruity wine and toffee flavours. Strong notes of cinnamon are accompanied by the perfume of vanilla and freshly brewed green tea.
The Sun Discs are 33g, for your first cacao experience we recommend starting off with half a disc and gradually increasing to a whole disc. For more versed cacao consumers, we recommend no more than 1 and a half discs.
Pair this potent elixir with a Dowry mug for the ultimate gift set.
Ingredients:
Organic Chuncho Urushayua Cacao [100% Cacao Solids].
Directions:
Place the half disc or disc in your drinking vessel, pour boiling hot water on top and mix briskly until all is dissolved. We like to add a bit of warm plant milk, honey or maple as well as some cayenne and cinnamon.
